İki farklı ortamda katlama süresinin derici sumağı (Rhus coriaria l.) tohumlarının çimlenmesi üzerine etkisi
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چکیده
منابع مشابه
New antifungal xanthones from the seeds of Rhus coriaria L.
Phytochemical investigations of the ethanolic extract of the seeds of Rhus coriaria L. (Anacardiaceae) led to the identification of four new xanthones, characterized as 2,3-dihydroxy-7-methyl xanthone (1), 2,3,6-trihydroxy-7-hydroxymethylene xanthone-1-carboxylic acid (2), 2-methoxy-4-hydroxy-7-methyl-3-O-beta-D-glucopyranosyl xanthone-1,8-dicarboxylic acid (4), and 2-hydroxy-7-hydroxymethylene...
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The fruits contain tannins (2), volatile oil (6, 7), various organic acids (2), anthocyanins (6) and fixed oil (6). Either the whole fruit or only the pericarp is used as a condiment in Turkey and called “Sumak” (2, 9). The composition of the essential oils prepared from the fruit, leaves and branch barks of R. coriaria has been reported on the same Anatolian material (7). The anatomical charac...
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Background: Few anthelmintics are available for the treatment of hydatid disease caused by the parasite Echinococcus granulosus. The appearance of resistance to synthetic anthelmintics and the adverse side effects of chemical drugs, stimulated the research of alternatives, such as medicinal plants. In the present study, the scolicidal effect of methanolic extract of sumac (Rhus coriaria) was in...
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Graduate and PhD students of METU Informatics Institute have calculated cost of quality of real projects in their own organization as an assignment and analyzed their findings. This study examines the results of these analyses and this type of assignments on industry and on Professional viewpoints of the students who are also participants in the industry. Anahtar kelimeler: Kalite maliyeti, yaz...
متن کاملPhytochemistry, Pharmacological Properties and Industrial Applications of Rhus coriaria L. (Sumac)
Rhus coriaria L. (Sumac), belonging to the Anacardiaceae family, is an important species and is the most used species of the genus Rhus in the Mediterranean region since antiquity. Sumac has long been used as a flavoring spice, drink, appetizer, and as acidulant in food recipes, in addition to its use in traditional medicine. The role of the plant in leather and textile industry is also signifi...
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ژورنال
عنوان ژورنال: Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
سال: 2017
ISSN: 2146-1880
DOI: 10.17474/artvinofd.271043